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FIGS WITH CHOCOLATE

on October 12, 2020

Salento has the primacy for more than fifty varieties. The art of drying figs is twelve centuries old. They can be simply dried or almond-shaped, stuffed with small pieces of walnuts or with citrus fruits. They are then stored in amphorae, layered with bay leaves

  • 10 Dried figs
  • 20g of candied orange peel
  • 50g of dark chocolate
Insert a small piece of candied orange peel into each fig, then dip it halfway into the melted dark chocolate and place it in paper molds until the chocolate is well solidified
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